Smo King Pit BBQ

Home of the finest smoked BBQ and ribs. The Smo-King Pit was started in 2001 by Mississippi native, Micheal Citchens and his wife, Michelle. Michael has lived in Peoria most of his life, but he can trace his love for cooking back to his home town in Mississippi.

Michael and Michelle take pride in serving only the highest quality BBQ and ribs to their customers. Ribs and rib tips are hand rubbed with Smo-King Pit meat rub and smoked for 3 hours, while the pork butts and beef brisket cooked for 10 hours.